http://debpowpow.tumblr.com/

Photo

Sat, 18 May 2013 17:46:54 -0400

Photo

Fri, 17 May 2013 21:30:13 -0400

Photo

Fri, 17 May 2013 21:29:18 -0400

Photo

Fri, 17 May 2013 20:49:28 -0400

“…and that’s my presentation.”

Fri, 17 May 2013 20:39:43 -0400

“…and that’s my presentation.”

michelleeele: me

Fri, 17 May 2013 20:36:40 -0400

michelleeele:

me

Photo

Fri, 17 May 2013 20:35:52 -0400

Photo

Fri, 17 May 2013 02:25:40 -0400

Photo

Fri, 17 May 2013 02:24:06 -0400

Photo

Thu, 16 May 2013 22:33:49 -0400

baby, i don’t care about your stomach or your legs or how big your boobs are i don’t care about you...

Thu, 16 May 2013 22:33:41 -0400

baby, i don’t care about your stomach

or your legs

or how big your boobs are

i don’t care about you at all

leave me alone

WANT SO BAD

Thu, 16 May 2013 16:33:21 -0400

WANT

SO BAD

Photo

Thu, 16 May 2013 01:32:03 -0400

Photo

Thu, 16 May 2013 01:18:39 -0400

drarna: how to protect yourself from someone trying to rob you look them in the eyes and tell them...

Wed, 15 May 2013 21:38:20 -0400

drarna:

how to protect yourself from someone trying to rob you

look them in the eyes and tell them you know their father was never there for them

share an emotional hug

during the emotional hug reach into their back pocket and take their wallet haha trolled

skeetbucket: LMFAOOOOOOOOOOOOOOOOOOOOO

Wed, 15 May 2013 20:10:43 -0400

skeetbucket:

LMFAOOOOOOOOOOOOOOOOOOOOO

prettygirlfood: Cheesecake Brownies IngredientsCheesecake...

Wed, 15 May 2013 19:51:56 -0400

prettygirlfood:

Cheesecake Brownies

Ingredients
Cheesecake batter:
* 1 (8-ounce) block 1/3-less-fat cream cheese
* 1/3 cup granulated sugar
* 1/4 teaspoon peppermint extract
* 1 large egg
* 1 large egg white
* 1 tablespoon all-purpose flour

Brownie batter:
* 4.5 ounces all-purpose flour (about 1 cup)
* 1/2 cup unsweetened cocoa
* 1/2 teaspoon salt
* 1 1/2 cups packed brown sugar
* 1/4 cup canola oil
* 1/4 cup buttermilk
* 2 teaspoons vanilla extract
* 2 large egg whites
* 1 large egg

Preparation
1. Preheat oven to 350°.

2. To prepare cheesecake batter, place cheese in a medium bowl; beat with a mixer at medium speed until smooth. Add granulated sugar and peppermint extract; beat well. Add 1 egg and 1 egg white; beat well. Add 1 tablespoon flour; beat mixture just until blended.

3. To prepare brownie batter, weigh or lightly spoon 4.5 ounces (about 1 cup) flour into a dry measuring cup; level with a knife. Combine 4.5 ounces flour, cocoa, and salt in a medium bowl, stirring with a whisk. Combine brown sugar, oil, buttermilk, vanilla, 2 egg whites, and 1 egg in a large bowl; beat with a mixer at medium-high speed until well blended. Add flour mixture to brown sugar mixture; beat at low speed just until blended.

4. Reserve 1/2 cup of brownie batter. Pour remaining batter into a 9-inch square baking pan coated with cooking spray. Carefully pour cheesecake batter over top; spread evenly to edges. Dot cheesecake batter with reserved brownie batter. Swirl top two layers of batters together using the tip of a knife. Bake at 350° for 26 minutes or until top is set. Cool completely in pan on a wire rack.

Photo

Wed, 15 May 2013 19:51:21 -0400

gnostic-forest: charlottegreen: i’m so in love with this. i...

Wed, 15 May 2013 19:50:30 -0400

gnostic-forest:

charlottegreen:

i’m so in love with this. i can’t even. ah. my favourite feeling in the world is putting your head beneath the water and entering an entirely different place, so peaceful, so quiet. what i miss more than anything when i’m living away from the ocean is being able to duck under and leave all my worries on the surface.

This is extraordinary

hungarian: takes a nap who am i

Sun, 12 May 2013 22:14:30 -0400

hungarian:

*takes a nap* who am i